Why does ice form in the freezer? This is caused by moisture that gets inside the unit in two ways: by placing food and by regularly opening the door. It gradually settles on the walls of the freezer and turns into ice, making it difficult to slide out the food containers. In addition, because of the formed ice, more electricity is required to maintain the set temperature in the freezer compartment. Therefore, the longer you do not defrost your refrigerator, the more electricity it consumes.

Defrost Your Freezer Quickly

Preparing for Defrosting

It is recommended to defrost your freezer once or twice a year to avoid the formation of a large layer of ice and to keep your energy consumption low. It may be necessary to defrost more frequently if the room has a high level of humidity. It is worth noting that repeating this procedure regularly will maintain optimal freezing power.

Before you start defrosting your appliance, there are some important details to keep in mind:

  • Do not start defrosting if the temperature in the room is high;
  • Take out the food after the refrigerator has been turned off;
  • If there is no tray for thawing water, it is necessary to install a bowl there;
  • If there is a special drain hose – it is better to use it;
  • Before the procedure, it is necessary to remove all trays and drawers.

General Tips to Quickly and Easily Defrost Your Freezer

Before defrosting, remember to turn off your refrigerator and unplug the power cord from the outlet. Open the door of the freezer compartment. From now on, the ice inside will gradually begin to melt.

Defrosting the Freezer With the “No Frost” System

“No Frost” copes perfectly with frost and the only thing it will need help with is to remove crumbs and food residues with a baking soda solution. After cleaning, the refrigerator is thoroughly wiped down and only then is it started. This dehumidification is necessary to save the appliance from the unnecessary expense of getting rid of dampness.

Defrosting the Freezer With a Drip System

In this case, you will need to make more effort, because here the frost is not the only thing to do. But everything goes according to the standard scheme: disconnecting from the power supply, clearing the products, shelves and drawers. And then you just have to wait for all the water to drain into the tray. Then you only need to wipe the shelves and the chamber dry and start the equipment.

Quick Defrosting of The Freezer

Using a hair dryerThe hair dryer should be turned on and a stream of air should be directed at the freezer. The hair dryer will accelerate the defrosting process by 1.5-2 hours.
Using a vacuum cleanerYou have to install a small nozzle and set it to “blow” mode. When pieces of ice begin to fall off, you need to switch to “suction” mode. And so one by one – from wall to wall continue to dry the refrigerator.
Using a warmerThe heating pad is filled with hot water and applied to the icy walls. The ice will gradually begin to thaw and fall off.
Using a fanTurn on the fan and place it in front of the freezer compartment. It will force warm air into the freezer compartment and thus accelerate the defrosting process.
Using a pot or bowl of hot waterA saucepan or wide bowl is filled with warm water and placed in the freezer. To enhance the effect, you can place several pots – one on each shelf. Then you should close the door and periodically change the cooling water for warmer water.

Then make a soapy solution with dishwashing detergent and wash the freezer. When finished, wipe the freezer thoroughly to remove all moisture and dry with a clean towel.


Your freezer is now ready to use again. Plug in the power cord and press the power button. It will take time for the freezer to reach operating temperature. Once it reaches the desired temperature, you can place food in the freezer.